Sweet & Savory Pork Rice Bowl

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   ["Combine the sauce ingredients.", "Add your preferred amount of the grated garlic and ginger.", "I use about 1/2 tsp each.", "Spread out the meat slices and dredge in flour.", "Heat oil in a frying pan and pan-fry until lightly browned.", "If you don't wipe the excess oil with a paper towel, the finished product will be quite greasy.", "Add the combined sauce ingredients into the pan and mix it with the meat on medium heat.", "It's finished once the sauce has thickened.", "Don't forget to pour the leftover sauce over the meat.", "It'll still be flavorful even if you cut down on the amount of sauce.", """Tempura Rice Bowl Sauce"".", """Katsudon with Mentsuyu"".", "Made with canned yakitori!", """Oyakodon & Kimchi Oyakodon Rice Bowl"".", """Fried Egg & Crab or Crab Omelet over Rice"".", """Crumbled Leek & Ground Pork with Miso""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.