Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 medium onion; 1/2 tsp. sweet basil; 1/2 lb. Mozzarella cheese, sliced; 3 medium or 4 small zucchini, sliced; 2 medium green peppers; 1/2 tsp. oregano; 1 regular size jar Ragu spaghetti sauce; 1/4 lb. Cheddar cheese, sliced; sprinkle Parmesan cheese on top

Eats Now Editorial Team · 305 kcal · Meat & Poultry

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Zucchini Casserole – a delicious recipe with Italian sausage, onion, sweet basil, Mozzarella cheese, zucchini, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Italian sausage
1 medium onion
1/2 tsp. sweet basil
1/2 lb. Mozzarella cheese, sliced
3 medium or 4 small zucchini, sliced
2 medium green peppers
1/2 tsp. oregano
1 regular size jar Ragu spaghetti sauce
1/4 lb. Cheddar cheese, sliced
sprinkle Parmesan cheese on top

1
Take sausage from casing and brown.
2
Bring water to boil and add sliced zucchini.
3
Parboil for a few minutes.
4
Chop and saute green pepper.
5
Slice zucchini, some of the spices, onion, pepper, 2 cheeses and sauce.
6
Sprinkle Parmesan on top.
7
Bake at 300u00b0 for 1 hour, covered.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 medium onion, 1/2 tsp. sweet basil, 1/2 lb. Mozzarella cheese, sliced, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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