How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington?

You need 8 ingredients. The key ingredients include: 5 to 6 lb. tenderloin, 2 Tbsp. butter or margarine, 1 lb. mushrooms, finely chopped, 1 medium clove garlic, crushed, and more.

Is Beef Wellington suitable as baking & desserts?

Yes, Beef Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Wellington?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Wellington Recipe

Name: Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. tenderloin; 2 Tbsp. butter or margarine; 1 lb. mushrooms, finely chopped; 1 medium clove garlic, crushed; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried basil leaves; 1 (17 1/2 oz.) pkg. frozen puff pastry, thawed; 1 large egg

Beef Wellington – a delicious recipe with tenderloin, butter, mushrooms, clove garlic, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 to 6 lb. tenderloin
2 Tbsp. butter or margarine
1 lb. mushrooms, finely chopped
1 medium clove garlic, crushed
1/2 tsp. dried thyme leaves
1/2 tsp. dried basil leaves
1 (17 1/2 oz.) pkg. frozen puff pastry, thawed
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Wellington

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