Sweet & Savory Chicken

1. 1

   Melt butter in skillet, add onion.

2. 2

   Cook until see through.

3. 3

   Add garlic.

4. 4

   Add brown sugar and mustard.

5. 5

   Simmer until everything is melted together.

6. 6

   Cut each chicken breast in half to make them thinner.

7. 7

   Place chicken in baking dish and pour sugar mixture over it, making sure each breast is fully coated.

8. 8

   Bake 25 - 30 min @ 350 or until chicken is fully cooked.

9. 9

   Be sure not to overcook or chicken will be dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.