How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Savory Butternut Squash And Wild Rice Sauté?

You need 9 ingredients. The key ingredients include: 1 1/2 cups baked butternut squash, cubed (*see note), 1 1/2 cups cooked wild rice (I used Near East brand) or 1 1/2 cups cooked brown rice, pilaf (I used Near East brand), 1/2 lb green beans, trimmed and cut into bite-sized pieces, 3 garlic cloves, minced, and more.

Is Sweet & Savory Butternut Squash And Wild Rice Sauté suitable as vegetarian?

Yes, Sweet & Savory Butternut Squash And Wild Rice Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet & Savory Butternut Squash And Wild Rice Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Savory Butternut Squash And Wild Rice Sauté Recipe

Name: Sweet & Savory Butternut Squash And Wild Rice Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups baked butternut squash, cubed (*see note); 1 1/2 cups cooked wild rice (I used Near East brand) or 1 1/2 cups cooked brown rice, pilaf (I used Near East brand); 1/2 lb green beans, trimmed and cut into bite-sized pieces; 3 garlic cloves, minced; 1/3 cup shallot, chopped; 1 tablespoon olive oil; 1 teaspoon thyme; 1 teaspoon sage; salt & freshly ground black pepper

Sweet & Savory Butternut Squash And Wild Rice Sauté – a delicious recipe with butternut squash, rice, green beans, garlic, shallot, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups baked butternut squash, cubed (*see note)
1 1/2 cups cooked wild rice (I used Near East brand) or 1 1/2 cups cooked brown rice, pilaf (I used Near East brand)
1/2 lb green beans, trimmed and cut into bite-sized pieces
3 garlic cloves, minced
1/3 cup shallot, chopped
1 tablespoon olive oil
1 teaspoon thyme
1 teaspoon sage
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Vegetarian

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