How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped green onions, 1/2 c. butter, 2 (10 oz.) pkg. frozen chopped spinach, cooked and well drained, 1 (14 oz.) can artichoke hearts (halved), and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green onions; 1/2 c. butter; 2 (10 oz.) pkg. frozen chopped spinach, cooked and well drained; 1 (14 oz.) can artichoke hearts (halved); 1 c. sour cream; 1/2 c. freshly grated Parmesan cheese; salt and pepper to taste; 1/4 tsp. nutmeg

Spinach And Artichoke Casserole – a delicious recipe with green onions, butter, sour cream, freshly grated Parmesan cheese, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped green onions
1/2 c. butter
2 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
1 (14 oz.) can artichoke hearts (halved)
1 c. sour cream
1/2 c. freshly grated Parmesan cheese
salt and pepper to taste
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Vegetarian

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