Try this homemade Spinach And Artichoke Casserole recipe the whole family will love. Made with green onions, butter, sour cream and freshly grated Parme…
This Spinach And Artichoke Casserole relies on simple, everyday ingredients such as chopped green onions, butter, sour cream and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026