How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet, Savory, and Smoky Jicama Slaw?

You need 15 ingredients. The key ingredients include: 1 medium jicama, peeled and julienned, 12 medium napa cabbage, shredded finely, 2 large carrots, shredded finely, 1 large red bell pepper, julienned, and more.

Is Sweet, Savory, and Smoky Jicama Slaw suitable as salads?

Yes, Sweet, Savory, and Smoky Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet, Savory, and Smoky Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet, Savory, and Smoky Jicama Slaw Recipe

Name: Sweet, Savory, and Smoky Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, peeled and julienned; 12 medium napa cabbage, shredded finely; 2 large carrots, shredded finely; 1 large red bell pepper, julienned; ½ cup cilantro, finely chopped; 12 English cucumber, julienned; 2 oranges, cut into small wedges; ⅔ cup canola oil; 2 tablespoons adobo sauce, from a can of Chipotle Peppers; ⅔ cup lime juice, fresh squeezed; 3 tablespoons honey; 3 tablespoons rice wine vinegar; ¼ cup orange juice; salt; pepper

Sweet, Savory, and Smoky Jicama Slaw

Eats Now Editorial Team · 518 kcal · Salads

Sweet, Savory, and Smoky Jicama Slaw – a delicious recipe with jicama, cabbage, carrots, red bell pepper, cilantro, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sweet, Savory, and Smoky Jicama Slaw

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