Bellflower Root Salad (Toraji Namul) Recipe

1. 1

   In a bowl, soak the roots in water overnight, rinse, and squeeze dry.

2. 2

   Tear the roots into long, thin strips, using a paring knife.

3. 3

   Rub 1 Tbsp.

4. 4

   salt into the roots using your hands to remove the bitterness of the roots.

5. 5

   Rinse with water and squeeze out excess water.

6. 6

   In a bowl, combine the roots with the remaining ingredients.

7. 7

   Mix well.

8. 8

   This recipe yields about 1 1/2 c..

* Per serving · 4 servings · Values may vary.

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