Chipotle-Bacon Salsa

1. 1

   In large skillet, heat the oil over medium.

2. 2

   Add the bacon, then reduce the heat to medium-low and cook for about 7 minutes, or until lightly browned.

3. 3

   Transfer the bacon to a paper-towel-line plate to drain excess fat.

4. 4

   In a medium bowl, toss the tomatoes, onion and chipotle puree.

5. 5

   Stir in the bacon, lime juice and black pepper.

6. 6

   Refrigerate until ready to serve.

No additional tips available.