Sweet Sausage Mediterranean Penne Pasta Recipe

Name: Sweet Sausage Mediterranean Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 links sweet Italian sausage (we like Johnsonville); 1 (8 ounce) box penne rigate; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic (diced, Del Monte makes these); 1 (6 ounce) jar marinated artichoke hearts; 1 (2 ounce) can black olives, sliced (or can use fresh); 1/2 cup butter; 4 garlic cloves, minced; 1 bunch fresh asparagus; 2 teaspoons dried oregano (or to taste or can use fresh); 2 teaspoons dried sweet basil leaves (or to taste or can use fresh); 1/2 cup parmesan cheese, fresh shaved

Servings: persons

5 links sweet Italian sausage (we like Johnsonville)
1 (8 ounce) box penne rigate
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic (diced, Del Monte makes these)
1 (6 ounce) jar marinated artichoke hearts
1 (2 ounce) can black olives, sliced (or can use fresh)
1/2 cup butter
4 garlic cloves, minced
1 bunch fresh asparagus
2 teaspoons dried oregano (or to taste or can use fresh)
2 teaspoons dried sweet basil leaves (or to taste or can use fresh)
1/2 cup parmesan cheese, fresh shaved

1
Cook pasta per directions on package.
2
Cut asparagus into 1 inch pieces.
3
Slice sausage links. In large skillet (we use a wok), saute sausage and asparagus until almost fully cooked (about 7 - 10 minutes). Remove from skillet / wok and set aside.
4
In same skillet / wok, bring butter, garlic, tomatoes (with juices), black olives (drained) and artichokes (including marinade), to a boil.
5
Lower heat. Add back sausage and asparagus, basil, and oregano then simmer for 5 minutes.
6
Place pasta in serving bowl and pour skillet / wok mixture over pasta.
7
Sprinkle with fresh shaved parmesan cheese and serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 links sweet Italian sausage (we like Johnsonville), 1 (8 ounce) box penne rigate, 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic (diced, Del Monte makes these), 1 (6 ounce) jar marinated artichoke hearts, and more.

Yes, Sweet Sausage Mediterranean Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Sausage Mediterranean Penne Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions