sweet sausage and pineapple with pasta Recipe

Name: sweet sausage and pineapple with pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: relish:; pineapple; cilantro; white onion; squeeze of lime; pasta of choice; italian sweet sausage; shallot; garlic clove; onion; parmesan

Servings: persons

1
prepare relish or salsa
2
eyeball portions where there is more pineapple than onion
3
make sure all is diced into small bits
4
heat oven to 300 and cook sausage until done
5
prepare pasta according to package
6
saute onion, shallot, and garlic until onion is clear
7
once pasta is done mix in sauteed onion mix and add 1 tbl spn olive oil
8
portion pasta on plate
9
slice sausage and place on top of pasta
10
add parmesan to liking and top with pineapple relish
11
Can all be mixed together if you like

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: relish:, pineapple, cilantro, white onion, and more.

Yes, sweet sausage and pineapple with pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!