Sweet Sauerkraut Casserole With Hot Dogs

1. 1

   Pour juice of tangerines and pineapples in pan.

2. 2

   Drain sauerkraut and add to pan with juice. Simmer for 10 minutes.

3. 3

   Butter casserole dish. Put oil in frying pan and put on moderate heat.

4. 4

   Slice hotdogs in slices and transfer to frying pan, add garlic and cook until light brown. Drain excess fat, or use for gravy.

5. 5

   Drain sauerkraut.If your kids don't like the threads, cut into smaller pieces. Layer on bottom of casserole dish.

6. 6

   Evenly spread out hotdog slices, pineapple and tangerine on top of sauerkraut. Finish off with layer of mashed potatoes.

7. 7

   Brush top with oil and sprinkle with breadcrumbs, put in over until crust forms.

8. 8

   Tastes great with hearthy gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.