Sweet Sandwich Cookies – a delicious recipe with butter, brown sugar, egg yolk, flour, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 20 minutes.
2
Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased
3
. Flatten with a fork, forming a crisscross pattern.
4
Bake at 325u00b0 for 8-10 minutes or until golden brown. Remove to wire racks to cool.
5
For filling, heat butter in a saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on the bottoms of half of the cookies; top with remaining cookies.
1028
kcal
Calories
58
g
Fat
117
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup packed brown sugar, 1 egg yolk, 2 cups all-purpose flour, and more.
Yes, Sweet Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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