Sweet & Salty Teriyaki Tsukune Patties

1. 1

   Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky.

2. 2

   You'll use the egg yolk when serving.

3. 3

   Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .

4. 4

   Add the sake, then add the sugar, mirin, and soy sauce.

5. 5

   Simmer while turning the patties over.

* Per serving · 4 servings · Values may vary.

No additional tips available.