Apricots Poached In Orange Muscat

1. 1

   In a 5- to 6-quart pan, combine wine, orange juice, and sugar. Bring to a boil over high heat, stirring often.

2. 2

   Add apricots, cover, and simmer gently until fruit is just tender when pierced, 3 to 5 minutes.

3. 3

   With a slotted spoon, transfer fruit to a bowl. Add ginger and orange peel to pan and return syrup to a boil. Boil, uncovered, until syrup is reduced to 1 1/4 cups, 10 to 12 minutes.

4. 4

   Let fruit and syrup cool until just slightly warm. If making ahead, combine syrup and apricots, cover, and chill up to 1 day.

5. 5

   Spoon fruit and syrup into bowls.

* Per serving · 4 servings · Values may vary.