Hot Sour Cream-Pecan Spread

Name: Hot Sour Cream-Pecan Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. cream cheese; 6 Tbsp. milk; 3 (2 1/2 oz.) jars dried beef; 3/4 c. chopped green pepper; 6 Tbsp. onion flakes; 1 1/2 tsp. garlic salt; 3/4 tsp. pepper; 1 1/2 c. sour cream; 1 1/2 c. chopped pecans; 6 Tbsp. butter; 1 1/2 tsp. salt; Triscuits

Eats Now Editorial Team · 1755 kcal · Meat & Poultry

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Hot Sour Cream-Pecan Spread – a delicious recipe with cream cheese, milk, beef, green pepper, onion flakes, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 oz. cream cheese
6 Tbsp. milk
3 (2 1/2 oz.) jars dried beef
3/4 c. chopped green pepper
6 Tbsp. onion flakes
1 1/2 tsp. garlic salt
3/4 tsp. pepper
1 1/2 c. sour cream
1 1/2 c. chopped pecans
6 Tbsp. butter
1 1/2 tsp. salt
Triscuits

1
Combine cream cheese and milk.
2
Tear beef into small pieces and combine with pepper, onion flakes and seasonings.
3
Add to cream cheese mixture; mix well.
4
Fold in sour cream.
5
Spoon into 9 x 13 x 2-inch baking dish.
6
Brown pecans in butter and salt; sprinkle over sour cream mixture.
7
Bake at 350u00b0 for 30 minutes. Serve hot with Triscuits.

1755

kcal

Calories

170

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 oz. cream cheese, 6 Tbsp. milk, 3 (2 1/2 oz.) jars dried beef, 3/4 c. chopped green pepper, and more.

Yes, Hot Sour Cream-Pecan Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1755 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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