Quick Shepherds Pie Recipe

Name: Quick Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground round; 1/2 c. seasoned dry bread crumbs; 1/2 c. chopped onion; 1 egg, slightly beaten; 2 Tbsp. water; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 2 c. hot mashed potatoes; 8 oz. sharp Cheddar cheese, cubed; 1 c. mixed frozen peas and carrots (optional)

Servings: persons

1 lb. ground round
1/2 c. seasoned dry bread crumbs
1/2 c. chopped onion
1 egg, slightly beaten
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
2 c. hot mashed potatoes
8 oz. sharp Cheddar cheese, cubed
1 c. mixed frozen peas and carrots (optional)

1
Preheat oven to 400u00b0.
2
Mix beef, bread crumbs, onion, egg, water, Worcestershire sauce and pepper.
3
Mix well.
4
In 9-inch pie pan, press meat mixture over bottom and sides.
5
Bake at 400u00b0 for 15 minutes until brown.
6
Reduce heat to 350u00b0.
7
In bowl, stir together potatoes, cheese, peas and carrots.
8
Spoon into meat shell.
9
Bake for 15 minutes or until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground round, 1/2 c. seasoned dry bread crumbs, 1/2 c. chopped onion, 1 egg, slightly beaten, and more.

Yes, Quick Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Shepherds Pie

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