Sweet & Salty Popcorn

1. 1

   Measurements are approximate.

2. 2

   Use the quantities on your package of popcorn.

3. 3

   Adjust salt and sugar to your taste.

4. 4

   Heat oil over medium high heat until shimmery in a 2 quart, heavy pot.

5. 5

   (Make sure the pot has a lid!

6. 6

   ).

7. 7

   Add popcorn kernels to pan and put lid on.

8. 8

   Shake pan periodically until popping comes nearly to a stop.

9. 9

   Remove pan from stove.

10. 10

    Transfer popcorn to a big bowl, sprinkle on salt and sugar.

11. 11

    Toss carefully, or put a lid over the bowl and shake.

12. 12

    Enjoy!

13. 13

    Variation: leave out the salt and toss in a tablespoon of cocoa powder!

* Per serving · 4 servings · Values may vary.

No additional tips available.