Sweet & Salty Popcorn

1. 1

   Place popcorn in a large bowl.

2. 2

   In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.

3. 3

   Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat.

4. 4

   Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

5. 5

   Bake at 250u00b0 for 25-30 minutes or until crisp, stirring once.

6. 6

   Remove popcorn from pan to waxed paper to cool.

7. 7

   Break into clusters.

8. 8

   Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.