Chicken Mug Pies – a delicious recipe with sweet paprika, chicken breasts, biscuit, butter, stalks celery, yellow onion. Easy to follow and perfect for any occasion.
Portionen:4Personen
1
Preheat oven according to package directions and arrange biscuits on cookie sheet. You will have 4 extra biscuits. Save them for ham and cheese or egg and cheese breakfast sandwiches the next morning.
2
Sprinkle biscuits with a little paprika and bake for 10 to 12 minutes.
3
In a medium pot over medium to medium high heat, cook chicken in butter 2 minutes then add veggies and season with salt and pepper and poultry seasoning.
4
Cook 5 minutes more, add flour cook another minute.
5
Add potatoes, then whisk in half-and-half or cream and chicken stock.
6
Add nutmeg.
7
Bring soup to a boil by raising heat, then turn heat back to simmer and cook soup another 10 minutes.
8
Adjust seasonings.
9
Add peas. Stir in to warm them through a minute.
10
Serve mugs of soup with biscuits on top to cap the mug: chicken mug pies!
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