Sweet & Salty Candy Cups

1. 1

   Place mini foil baking cups or candy cups into 36 mini muffin pan cups; set aside.

2. 2

   Combine pretzels, nuts, cranberries and apricots in large bowl; set aside.

3. 3

   Combine sugar, corn syrup and butter in 2-quart heavy saucepan.

4. 4

   Cook 1-2 minutes, stirring occasionally, over medium heat until mixture comes to a boil and sugar is dissolved.

5. 5

   Boil 3 minutes.

6. 6

   Add white baking chips and orange zest; stir until chips are melted.

7. 7

   Pour mixture over nut mixture in large bowl; mix well to coat.

8. 8

   Spoon candy mixture evenly into foil cups.

9. 9

   Let stand 15 minutes to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.