Margaret Campbell'S Irish Shortbread Cookies

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   ["Preheat oven to 400 degrees farenheit.", "Line two cookie sheets with parchment, if available.", "Cream butter and sugar.", "Mix in flours.", "Roll out to 1/4"" on a floured surface.", "Cut into rectangles using a sharp knife or better yet, a ravioli/pie cutter with the wavy edge.", "Tranfer onto a lined cookie sheet, leaving 1/2"" between cookies.", "Poke cookies with a fork and sprinkle with sugar (or even cinnamon sugar).", "Bake for 15-20 minutes or until the edges are slightly golden brown.", "Cool on a wire rack."]

* Per serving · 4 servings · Values may vary.

No additional tips available.