Sweet & Salty Brownies – a delicious recipe with 'S, butter, ground red pepper, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted.
5
Stir in pepper.
6
Add sugar; mix well.
7
Blend in eggs.
8
Add flour; mix well.
9
Stir in 1/2 cup nuts.
10
Spread half the batter into 13x9-inch pan sprayed with cooking spray.
11
Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min.
12
Stir until caramels are completely melted and mixture is well blended; spread over brownie batter in pan.
13
Cover with remaining brownie batter.
14
(Some caramel sauce may peek through.)
15
Sprinkle with remaining nuts.
16
Bake 25 to 30 min.
17
or until top is firm to the touch.
18
Cool.
1428
kcal
Calories
78
g
Fat
160
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 3/4 cup butter or margarine, 3/4 tsp. ground red pepper (cayenne), 2 cups sugar, and more.
Yes, Sweet & Salty Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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