Chunky Chocolate-White Chocolate-Espresso Cookies Recipe

Name: Chunky Chocolate-White Chocolate-Espresso Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; 1 ½ cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 (3 1/2 ounce) dark chocolate bars with finely ground espresso beans, divided and chopped (Ghirardelli Espresso Escape); 2 ¼ cups all-purpose flour; ¼ cup cocoa; ½ teaspoon baking soda; ¼ teaspoon salt; 2 (4 ounce) white chocolate baking bar, chopped (Ghirardelli); 1 cup coarsely chopped pecan halves, toasted

Servings: persons

¾ cup butter, softened
1 ½ cups sugar
2 large eggs
1 teaspoon vanilla extract
2 (3 1/2 ounce) dark chocolate bars with finely ground espresso beans, divided and chopped (Ghirardelli Espresso Escape)
2 ¼ cups all-purpose flour
¼ cup cocoa
½ teaspoon baking soda
¼ teaspoon salt
2 (4 ounce) white chocolate baking bar, chopped (Ghirardelli)
1 cup coarsely chopped pecan halves, toasted

1
Preheat oven to 350.
2
Beat butter and sugar at medium speed with an electric mixer until blended.
3
Add eggs and vanilla, beating just until blended.
4
Microwave half of the dark chocolate in a small bowl, at HIGH, 50 seconds to 1 minute or until melted, stirring after 30 seconds.
5
Add melted chocolate to butter mixture, beating just until blended.
6
Combine flour and next 3 ingredients; gradually add to butter mixture, beating just until blended after each addition.
7
Stir in remaining dark chocolate, white chocolate, and pecans.
8
Drop dough by 1/3 cupfuls, 2 inches apart onto lightly greased baking sheets.
9
Bake at 350 for 21 minutes; cool on baking sheets 5 minutes; remove to wire racks to cool completely.

1889

kcal

Calories

115

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup butter, softened, 1 ½ cups sugar, 2 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Chunky Chocolate-White Chocolate-Espresso Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Chocolate-White Chocolate-Espresso Cookies

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