Sweet & Salty Almond Butter Cookies Recipe

Name: Sweet & Salty Almond Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Roasted Almond Butter; 1/2 cups Salted Butter, Room Temperature; 1/2 cups Coconut Sugar; 1/2 cups Raw Cane Sugar; 2 Large Eggs, Room Temperature; 1 teaspoon Vanilla Extract; 1/2 cups Dry Roasted And Salted Almonds; 1/2 cups Lightly Crushed Kettle Cooked Chips; 1/2 cups Dark Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Roasted Almond Butter
1/2 cups Salted Butter, Room Temperature
1/2 cups Coconut Sugar
1/2 cups Raw Cane Sugar
2 Large Eggs, Room Temperature
1 teaspoon Vanilla Extract
1/2 cups Dry Roasted And Salted Almonds
1/2 cups Lightly Crushed Kettle Cooked Chips
1/2 cups Dark Chocolate Chips

1
Preheat oven to 350u00b0F.
2
In a large bowl, sift together dry ingredients and set aside.
3
In the bowl of your stand mixer, combine almond butter, butter and both sugars. Beat with the paddle attachment until light and creamy. Add eggs, one at a time and beat until light and fluffy. Add vanilla and mix well.
4
Add flour in 3 additions, waiting for flour to be fully incorporated before adding more. Scrape the bowl as necessary. Fold in almond, potato chips and chocolate.
5
Roll in to 2-tablespoon-sized balls and place on parchment-paper-lined baking sheet. Bake for 12-14 minutes (mine took 14). Cookies will appear underdone.
6
Allow to cool completely on the baking sheet (or eat warm). Cookies will keep for 3-5 days in an airtight container.

1095

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Sweet & Salty Almond Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet & Salty Almond Butter Cookies

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