Chocolate Chip Cake

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter; 4 eggs; 3 c. flour; 1/2 tsp. salt; 1 c. buttermilk; 1/2 tsp. soda; 1/2 tsp. vanilla; 1 (12 oz.) chocolate chips; 2 Tbsp. cocoa; 1 c. chopped nuts

Eats Now Editorial Team · 2278 kcal · Baking & Desserts

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Chocolate Chip Cake – a delicious recipe with sugar, butter, eggs, flour, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
4 eggs
3 c. flour
1/2 tsp. salt
1 c. buttermilk
1/2 tsp. soda
1/2 tsp. vanilla
1 (12 oz.) chocolate chips
2 Tbsp. cocoa
1 c. chopped nuts

1
Mix flour with salt and cocoa; put soda in buttermilk.
2
Cream sugar and butter; add eggs, one at a time. Add flour and buttermilk alternately. Add vanilla, chips and nuts.
3
Bake in tube pan for about 1 hour and 15 minutes at 325u00b0.

2278

kcal

Calories

118

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 4 eggs, 3 c. flour, and more.

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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