How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Steak(Flank Steak Suggested) ?

You need 8 ingredients. The key ingredients include: 2 c. soya sauce, 2 Tbsp. brown sugar, 2 Tbsp. dry mustard, 1 tsp. salt (optional), and more.

Is Marinade For Steak(Flank Steak Suggested) suitable as meat & poultry?

Yes, Marinade For Steak(Flank Steak Suggested) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Steak(Flank Steak Suggested) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Steak(Flank Steak Suggested) Recipe

Name: Marinade For Steak(Flank Steak Suggested)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soya sauce; 2 Tbsp. brown sugar; 2 Tbsp. dry mustard; 1 tsp. salt (optional); 1 clove garlic, crushed; 2 Tbsp. finely chopped fresh or dry ginger root or 1 Tbsp. ground ginger; 1/4 c. bourbon; 1/2 tsp. Tabasco sauce

Try this homemade Marinade For Steak(Flank Steak Suggested) recipe the whole family will love. Made with soya sauce, brown sugar, mustard and salt. Easy…

This Marinade For Steak(Flank Steak Suggested) relies on simple, everyday ingredients such as soya sauce, brown sugar, dry mustard and salt (optional). It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. soya sauce
2 Tbsp. brown sugar
2 Tbsp. dry mustard
1 tsp. salt (optional)
1 clove garlic, crushed
2 Tbsp. finely chopped fresh or dry ginger root or 1 Tbsp. ground ginger
1/4 c. bourbon
1/2 tsp. Tabasco sauce

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Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

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