Sweet Salmon With A Kick

1. 1

   Preheat broiler.

2. 2

   Combine first 3 ingredients in a small bowl; stir with a whisk. Reserve 1/4 cup vinegar mixture.

3. 3

   Combine red pepper, salt, and five-spice powder; rub evenly over skinned side of salmon.

4. 4

   Place salmon, skin side down, on a broiler pan coated with cooking spray. Broil 16 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness, brushing frequently with vinegar mixture.

5. 5

   Place reserved 1/4 cup vinegar mixture in a small microwave-safe glass bowl. Microwave at high 20 seconds or until bubbly. Drizzle over fish; sprinkle with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.