Sauteed Snapper Acqua Pazza (Red Snapper Crazy Wate

Name: Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Italian parsley, chopped fresh; 1 tablespoon oregano, chopped fresh; 1 teaspoon red pepper, crushed; 1/4 teaspoon salt; 4 (8 ounce) red snapper (other firm white fleshed fish fillets fine too); 4 tablespoons pure olive oil; 4 garlic cloves, thinly sliced; 1 tomatoes, chopped (Creole the best but nice homegrown fine too); 1 cup dry white wine; 1 cup fish stock

Servings: persons

1
In a bowl, combine the parsley, oregano, red pepper and salt, then.
2
spread this mixture onto both sides of the snapper fillets, pressing it in.
3
lightly. Heat the olive oil in a saute pan until very hot, then briefly saute.
4
the fish on both sides. Add the garlic to caramelize. Transfer the fish to a.
5
preheated 425 degree oven for 7-8 minutes.
6
In the saute pan, combine the tomato, wine and fish stock, heating until it.
7
bubbles. Serve the fillets on warmed dinner plates, with a generous 1/4 cup.
8
of sauce ladled over each side.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Italian parsley, chopped fresh, 1 tablespoon oregano, chopped fresh, 1 teaspoon red pepper, crushed, 1/4 teaspoon salt, and more.

Yes, Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions