Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)

1. 1

   In a bowl, combine the parsley, oregano, red pepper and salt, then.

2. 2

   spread this mixture onto both sides of the snapper fillets, pressing it in.

3. 3

   lightly. Heat the olive oil in a saute pan until very hot, then briefly saute.

4. 4

   the fish on both sides. Add the garlic to caramelize. Transfer the fish to a.

5. 5

   preheated 425 degree oven for 7-8 minutes.

6. 6

   In the saute pan, combine the tomato, wine and fish stock, heating until it.

7. 7

   bubbles. Serve the fillets on warmed dinner plates, with a generous 1/4 cup.

8. 8

   of sauce ladled over each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.