How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Rye Bread?

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 3-1/3 cups warm water (110u00b0 to 115u00b0), divided, 1/2 cup evaporated milk, 1/2 cup butter, melted, and more.

Is Sweet Rye Bread suitable as general?

Yes, Sweet Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Rye Bread Recipe

Name: Sweet Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 3-1/3 cups warm water (110u00b0 to 115u00b0), divided; 1/2 cup evaporated milk; 1/2 cup butter, melted; 2/3 cup packed brown sugar; 1/2 cup dark corn syrup; 3 tablespoons molasses; 1-1/2 teaspoons salt; 3 cups rye flour; 9 to 10 cups all-purpose flour; Melted butter

Bake this irresistible Sweet Rye Bread at home. Made with active dry yeast, warm water, milk and butter. Easy step-by-step instructions included.

This Sweet Rye Bread relies on simple, everyday ingredients such as evaporated milk, butter, melted, packed brown sugar and dark corn syrup. It comes together quickly and makes 4 servings, at about 1534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1534

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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