Sweet Rye Bread Recipe

Name: Sweet Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/2 c. water; 1 c. sour milk; 1/3 c. brown sugar; 1/4 c. molasses; 1/4 c. shortening; 1 Tbsp. salt; 1 tsp. anise seed; 1/2 tsp. soda; 1/2 c. cold water; 1 Tbsp. orange rind; 2 1/2 c. rye flour; 3 to 4 c. white flour

Servings: persons

1 pkg. yeast
1/2 c. water
1 c. sour milk
1/3 c. brown sugar
1/4 c. molasses
1/4 c. shortening
1 Tbsp. salt
1 tsp. anise seed
1/2 tsp. soda
1/2 c. cold water
1 Tbsp. orange rind
2 1/2 c. rye flour
3 to 4 c. white flour

1
Soften yeast in 1/2 cup water; set aside.
2
Combine the next 6 ingredients in a saucepan.
3
Bring to a boil and cool to lukewarm. Combine soda and cold water.
4
Add this to milk mixture.
5
It will bubble up.
6
Put all in large bowl and add remaining ingredients. Knead until smooth.
7
Place in greased bowl.
8
Cover and let rise in a warm place until double in size.
9
Punch down and let rest 30 minutes.
10
Divide in two parts.
11
Form into loaves and place in well-greased pans.
12
Cover and let rise until light, about one hour.
13
Bake at 350u00b0 for 50 to 60 minutes.

933

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. yeast, 1/2 c. water, 1 c. sour milk, 1/3 c. brown sugar, and more.

Yes, Sweet Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Rye Bread

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