How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce With Cream Dressing?

You need 5 ingredients. The key ingredients include: 8 cups torn leaf or iceberg lettuce, 1/2 cup sugar, 1/4 cup vinegar, 1/3 to 1/2 cup half-and-half cream or sour cream, and more.

Is Lettuce With Cream Dressing suitable as general?

Yes, Lettuce With Cream Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Lettuce With Cream Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce With Cream Dressing Recipe

Name: Lettuce With Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn leaf or iceberg lettuce; 1/2 cup sugar; 1/4 cup vinegar; 1/3 to 1/2 cup half-and-half cream or sour cream; 2 to 3 tablespoons sliced green onions

Lettuce With Cream Dressing – a delicious recipe with torn leaf, sugar, vinegar, cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

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Lettuce With Cream Dressing

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