Dinner Tonight: Kimchi Soup With Tofu And Spinach Recipe

1. 1

   Pour 2 tablespoons of the sesame oil into a pot over medium-high heat. Toss in the scallions and cook for about a minute. Then dump in the kimchi, tofu, and red pepper paste. Stir and cook for 30 seconds or so.

2. 2

   Pour in the water or stock, vinegar, and soy sauce. Bring to a boil and then reduce to a simmer. Add the rice, stir, and cook for about 15 to 20 minutes, or until the rice is tender. With about 10 minutes in, add the spinach. At the last second, add the last tablespoon of sesame oil and a few cracks of freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

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