Warm up with this hearty Dinner Tonight: Kimchi Soup With Tofu And Spinach recipe. Made with sesame oil, scallions, Korean red pepper and water. Easy st…
This Dinner Tonight: Kimchi Soup With Tofu And Spinach relies on simple, everyday ingredients such as sesame oil, scallions, chopped, kimchi, chopped and water or vegetable stock. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026