Sweet Rose Champagne Cupcakes

1. 1

   Preheat the oven to 350u00b0F. Line a muffin pan with cupcake liners.

2. 2

   In a large bowl, add all the ingredients except the frosting and mix it together until smooth and creamy.

3. 3

   Pour the batter in each liner halfway full and place it in the oven for 15 minutes.

4. 4

   Once they are done, take them out to cool for about 10 minutes and then frost them.

* Per serving · 4 servings · Values may vary.

No additional tips available.