Apple Tart Sent from Heaven (Gluten Free) Recipe

Name: Apple Tart Sent from Heaven (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups walnuts; 1 ½ cups dates; 3 green apples, such as Granny Smith; 1 lemon, juice of, in; 2 cups water; ¼ teaspoon cinnamon; ⅛ teaspoon allspice; ⅛ teaspoon ground cloves; 2 tablespoons honey; ½ cup apple juice; ¼ cup raisins

Servings: persons

1
Combine walnuts and dates in food processor.
2
Make sure you remove pits if dates have them and cut off end where stem was.Process until well mixed and ground, but not smooth.About 40 seconds.It should be a coarse texture when done.
3
Press evenly into a 9 inch tart pan.
4
Set in refrigerator while making the filling.
5
Slice apples by cutting into quarters.Cut out core and slice crosswise in 1/4 inch thick slices.Put into lemon water while you finish cutting apples.Drain well in colander when done.
6
Place apples in a large skillet with rest of the ingredients and cook for about 10 minutes, stirring frequently on medium heat.
7
Remove apples with a slotted spoon from hot pan to a bowl and cool completely.
8
Reduce liquid to about half the volume and cool separately.
9
Spread apples evenly over crust.Brush syrup over apples.
10
Can be served right away or will keep in refrigerator until needed.
11
Keep tart covered in refrigerator so it doesn't pick up moisture.
12
Top with a little vanilla yogurt if desired.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups walnuts, 1 ½ cups dates, 3 green apples, such as Granny Smith, 1 lemon, juice of, in, and more.

Yes, Apple Tart Sent from Heaven (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Tart Sent from Heaven (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions