Apple Tart Sent from Heaven (Gluten Free) – a delicious recipe with walnuts, dates, green apples, lemon, water, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine walnuts and dates in food processor.
2
Make sure you remove pits if dates have them and cut off end where stem was.Process until well mixed and ground, but not smooth.About 40 seconds.It should be a coarse texture when done.
3
Press evenly into a 9 inch tart pan.
4
Set in refrigerator while making the filling.
5
Slice apples by cutting into quarters.Cut out core and slice crosswise in 1/4 inch thick slices.Put into lemon water while you finish cutting apples.Drain well in colander when done.
6
Place apples in a large skillet with rest of the ingredients and cook for about 10 minutes, stirring frequently on medium heat.
7
Remove apples with a slotted spoon from hot pan to a bowl and cool completely.
8
Reduce liquid to about half the volume and cool separately.
9
Spread apples evenly over crust.Brush syrup over apples.
10
Can be served right away or will keep in refrigerator until needed.
11
Keep tart covered in refrigerator so it doesn't pick up moisture.
12
Top with a little vanilla yogurt if desired.
564
kcal
Calories
48
g
Fat
34
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 ½ cups walnuts, 1 ½ cups dates, 3 green apples, such as Granny Smith, 1 lemon, juice of, in, and more.
Yes, Apple Tart Sent from Heaven (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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