Sweet Rolls With Peanut Butter Filling (Bread Machi

Name: Sweet Rolls With Peanut Butter Filling (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough (Regular); 3/4 cup water; 2 cups white bread flour; 1 1/2 tablespoons dry milk; 2 1/3 tablespoons sugar; 1/2 teaspoon salt; 2 tablespoons butter; 2 teaspoons dry yeast; Dough (Large); 1 1/8 cups water; 3 cups white bread flour; 2 tablespoons dry milk; 3 1/2 tablespoons sugar; 1 teaspoon salt; 3 tablespoons butter; 3 teaspoons dry yeast; Peanut Butter Filling (Regular); 1/4 cup butter; 1/3 cup sugar; 1/3 cup peanut butter; 1/4 cup peanuts, chopped; Peanut Butter Filling (Large); 1/3 cup butter; 1/2 cup sugar; 1/2 cup peanut butter; 1/3 cup peanuts, chopped

Servings: persons

Dough (Regular)
3/4 cup water
2 cups white bread flour
1 1/2 tablespoons dry milk
2 1/3 tablespoons sugar
1/2 teaspoon salt
2 tablespoons butter
2 teaspoons dry yeast
Dough (Large)
1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
3 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter
3 teaspoons dry yeast
Peanut Butter Filling (Regular)
1/4 cup butter
1/3 cup sugar
1/3 cup peanut butter
1/4 cup peanuts, chopped
Peanut Butter Filling (Large)
1/3 cup butter
1/2 cup sugar
1/2 cup peanut butter
1/3 cup peanuts, chopped

1
Put dough ingredients into bread machine in recommended order for your machine.
2
Program for Dough cycle.
3
Turn out dough onto a floured surface.
4
Roll into a 10 by 12 inch rectangle for large (10 by 10 for regular).
5
Spread butter over dough, followed by peanut butter.
6
Sprinkle with sugar and then chopped peanuts.
7
Roll dough up lengthwise and seal seam by pinching dough together.
8
Slice into 1 inch pieces, 12 for large& 8 for regular.
9
Place in a greased pan one inch apart.
10
Let rise till doubled, about one hour.
11
Bake at 375 degrees for 15 to 20 minutes.

1572

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Dough (Regular), 3/4 cup water, 2 cups white bread flour, 1 1/2 tablespoons dry milk, and more.

Yes, Sweet Rolls With Peanut Butter Filling (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Rolls With Peanut Butter Filling (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions