Crunchy Au Gratin Potatoes Recipe

Name: Crunchy Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 2 tablespoons butter; 1 cup half-and-half cream; 1 cup canned pumpkin; 1 tablespoon prepared horseradish; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon pepper; 2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices; 2 cups soft bread crumbs; 8 ounces Gruyere or Swiss cheese, shredded; 2 tablespoons chopped fresh sage

Servings: persons

2 large onions, thinly sliced
2 tablespoons butter
1 cup half-and-half cream
1 cup canned pumpkin
1 tablespoon prepared horseradish
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon pepper
2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices
2 cups soft bread crumbs
8 ounces Gruyere or Swiss cheese, shredded
2 tablespoons chopped fresh sage

1
In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.
2
In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased
3
, layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350u00b0 for 1-1/4 hours.
4
Increase temperature to 400&deg. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered, 15-20 minutes longer or until golden brown.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, thinly sliced, 2 tablespoons butter, 1 cup half-and-half cream, 1 cup canned pumpkin, and more.

Yes, Crunchy Au Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Au Gratin Potatoes

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