Sweet Rolls Or Dinner Rolls

1. 1

   Dissolve yeast in warm water and let stand 5 minutes.

2. 2

   Scald milk.

3. 3

   Add sugar, salt and shortening; stir until sugar is dissolved.

4. 4

   Cool to lukewarm and add yeast.

5. 5

   Beat eggs.

6. 6

   Add to liquids.

7. 7

   Add 3 cups flour and beat until smooth.

8. 8

   Add remaining flour to make soft dough.

9. 9

   Knead until smooth.

10. 10

    Let rise until double; punch down and put into pans.

11. 11

    Let rise until double in size.

12. 12

    Bake at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.