Chocolate Sour Cream Cake Recipe

Name: Chocolate Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. salt; 1 1/4 tsp. baking soda; 1/2 tsp. baking powder; 4 oz. (4 sq.) unsweetened chocolate, melted and cooled; 1 c. water; 3/4 c. sour cream; 1/4 c. shortening; 1 tsp. vanilla; 2 eggs

Servings: persons

2 c. flour
2 c. sugar
1 tsp. salt
1 1/4 tsp. baking soda
1/2 tsp. baking powder
4 oz. (4 sq.) unsweetened chocolate, melted and cooled
1 c. water
3/4 c. sour cream
1/4 c. shortening
1 tsp. vanilla
2 eggs

1
Heat oven to 350u00b0.
2
Grease and flour two 8 or 9-inch round cake pans.
3
Line bottom of pans with waxed paper.
4
Lightly spoon flour into measuring cup; level off.
5
In medium bowl, combine flour, sugar, baking soda, salt and baking powder; blend well. Set aside.
6
In large bowl, combine remaining cake ingredients; add dry ingredients.
7
Blend at low speed until moistened; beat 3 minutes at highest speed.
8
Pour batter into prepared pans.
9
Bake for 30 to 40 minutes.
10
Cool 10 minutes; remove from pans.
11
Cool completely.

1219

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 tsp. salt, 1 1/4 tsp. baking soda, and more.

Yes, Chocolate Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sour Cream Cake

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