Sweet Rolls(Cinnamon Rolls) – a delicious recipe with milk, sugar, salt, shortening, yeast, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scald 2/3 cup of milk.
2
Add 1/2 cup sugar, the salt and shortening.
3
Cool to lukewarm.
4
Soften yeast in 2/3 cup lukewarm water and 2 tablespoons sugar.
5
Add to milk mixture.
6
Add the eggs and 3 cups flour; beat until smooth.
7
Add 3 more cups flour; knead. Place in greased bowl; brush lightly with shortening.
8
Let double in bulk.
9
Divide dough into 3 parts.
10
Roll into oblong 14 x 8 x 1/4-inch.
11
Brush lightly with melted butter.
12
Sprinkle with sugar-cinnamon.
13
Roll as for jelly roll.
14
Cut slices 1-inch thick. Place, cut side up, about 1 inch apart in greased shallow pan.
15
Let double in bulk.
16
Bake at 425u00b0 for 15 to 20 minutes.
17
Frost while warm.
1587
kcal
Calories
12
g
Fat
314
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2/3 c. milk, 1/2 c. sugar, 1 1/4 tsp. salt, 6 Tbsp. shortening (liquid), and more.
Yes, Sweet Rolls(Cinnamon Rolls) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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