Sweet Rolls

1. 1

   Scald milk.

2. 2

   Place margarine and sugar in large bowl.

3. 3

   Stir in milk, stirring to melt margarine.

4. 4

   Add eggs, yeast and salt. Mix well.

5. 5

   Add 2 cups flour, beating very well.

6. 6

   Add rest of flour. Knead well.

7. 7

   Let rise in warm place.

8. 8

   Punch down.

9. 9

   Make into rolls, cinnamon rolls or tea ring.

10. 10

    Let rise again until double. Bake at 350u00b0 until golden brown and done (30 to 40 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.