Sweet Rolls

1. 1

   Cream the shortening and sugar.

2. 2

   Add salt, eggs and vanilla. Dissolve yeast in warm water, then add to the first mixture.

3. 3

   Beat and stir in flour.

4. 4

   Place in greased bowl and let rise until doubled.

5. 5

   Punch down and roll into a rectangle.

6. 6

   Spread with butter, brown sugar and cinnamon.

7. 7

   Roll up and cut into pan rolls or shape into circle and snip for T-ring.

8. 8

   Let rise and bake at 350u00b0 for 15 to 20 minutes.

No additional tips available.