Sweet Roll Pudding

1. 1

   Bake rolls according to package directions; cool and crumble. Sprinkle 3 cups crumbs into a lightly greased 1 1/2-quart baking dish.

2. 2

   Combine eggs and milk; stir in sugar and vanilla extract, and pour over crumbs.

3. 3

   Combine butter and honey; pour over crumb mixture.

4. 4

   Bake at 300u00b0 for 1 hour or until golden brown.

5. 5

   * 3 cups leftover cinnamon roll or coffee cake crumbs may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.