Double-Good Fudge – a delicious recipe with vegetable cooking spray, powdered sugar, chunky peanut butter, milk, vanilla extract, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat eight (4 ounce) shallow baking dishes with vegetable cooking spray; set aside.
2
Combine 1 package powdered sugar, chunky peanut butter and 1/4 cup plus 2 tablespoons milk in a large microwave-safe bowl, stirring well.
3
Add 1/2 teaspoon vanilla; stir until smooth.
4
Cover with wax paper and microwave at High 2 to 3 minutes.
5
Spread evenly into prepared dishes.
6
Place 1/2 cup butter in a separate microwave-safe bowl.
7
Microwave at High 1 minute or until melted.
8
Stir in 1 package powdered sugar, 1/4 cup milk and 1/2 cup cocoa.
9
Cover with wax paper and microwave at Medium-high (70%) power for 2 to 3 minutes.
10
Add 1 teaspoon vanilla; stir until smooth.
11
Spread chocolate mixture evenly over peanut butter layers; cool.
854
kcal
Calories
59
g
Fat
81
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: vegetable cooking spray, 1 (16 oz.) pkg. powdered sugar, sifted, 1 c. chunky peanut butter, 1/4 c. plus 2 Tbsp. milk, and more.
Yes, Double-Good Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
