Sweet Roasted Corn With Lemon Basil Vinaigrette

1. 1

   Preheat your grill.

2. 2

   Cut off silk from the tops of your corn and steam (in the husk) in the microwave at full power for 8 minutes. Allow corn to cool 5 minutes before removing husk.

3. 3

   Place bell pepper on the grill until blackened. (About 5 minutes). Remove and allow to cool. Remove the charred skin, seed and dice bell pepper.

4. 4

   Place corn on grill and rotate until lightly blackened on all sides. Remove and allow to cool. Remove corn with a sharp knife.

5. 5

   Combine all ingredients and allow flavors to mingle 1 hour in the refrigerator. Can be served cold or, at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.