How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger-Chicken Slaw?

You need 11 ingredients. The key ingredients include: 1 (10-ounce) package angel hair slaw (about 6 cups), 1 (9-ounce) package frozen cooked chopped chicken breast, thawed, 1 cup matchstick-cut carrots, 3/4 cup orange juice, and more.

Is Orange-Ginger-Chicken Slaw suitable as salads?

Yes, Orange-Ginger-Chicken Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger-Chicken Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Ginger-Chicken Slaw Recipe

Name: Orange-Ginger-Chicken Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package angel hair slaw (about 6 cups); 1 (9-ounce) package frozen cooked chopped chicken breast, thawed; 1 cup matchstick-cut carrots; 3/4 cup orange juice; 1/4 cup low-sodium soy sauce; 2 tablespoons honey; 2 teaspoons grated peeled fresh ginger or 2 teaspoons ground ginger; 1 1/2 teaspoons sesame oil; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 6 tablespoons honey-roasted peanuts, coarsely chopped

Try this homemade Orange-Ginger-Chicken Slaw recipe the whole family will love. Made with hair slaw, chicken breast, matchstick and orange juice. Easy s…

This Orange-Ginger-Chicken Slaw relies on simple, everyday ingredients such as matchstick-cut carrots, orange juice, low-sodium soy sauce and honey. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Ginger-Chicken Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions