How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Roasted Autumn Root Vegetables?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, melted, 1/4 cup maple syrup, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Is Sweet Roasted Autumn Root Vegetables suitable as general?

Yes, Sweet Roasted Autumn Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Roasted Autumn Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Roasted Autumn Root Vegetables Recipe

Name: Sweet Roasted Autumn Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 1/4 cup maple syrup; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 small butternut squash - peeled, seeded, and cubed; 2 turnips, cubed; 2 parsnips, cut into rounds; 1 sweet potato, cubed; 1 rutabaga, peeled and cubed; 2 carrots, cut into rounds

Try this homemade Sweet Roasted Autumn Root Vegetables recipe the whole family will love. Made with butter, maple syrup, salt and ground black pepper. E…

This Sweet Roasted Autumn Root Vegetables relies on simple, everyday ingredients such as butter, melted, maple syrup, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Roasted Autumn Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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