Sweet Roast Garlic Dip With Herbs and Crudites Recipe

Name: Sweet Roast Garlic Dip With Herbs and Crudites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 cup sour cream; 1 ¼ cups mayonnaise; 1 lemon, juice of; 3 scallions, finely chopped; 2 tablespoons fresh chives, snipped; 2 tablespoons fresh flat-leaf parsley, finely chopped; 4 gem lettuce, cut into wedges; 1 lb new potato, scrubbed; 4 carrots, cut into batons; 5 ounces radishes, halved, tops attached

Servings: persons

1 head garlic
1 cup sour cream
1 ¼ cups mayonnaise
1 lemon, juice of
3 scallions, finely chopped
2 tablespoons fresh chives, snipped
2 tablespoons fresh flat-leaf parsley, finely chopped
4 gem lettuce, cut into wedges
1 lb new potato, scrubbed
4 carrots, cut into batons
5 ounces radishes, halved, tops attached

1
Preheat the oven to 350F Wrap the garlic bulb in foil and place on a rack in the oven.
2
Bake for 20 minutes, or until very soft to the touch.
3
Meanwhile, prepare the crudites.
4
Place the potatoes in a medium saucepan and cover with cold water.
5
Bring to the boil and simmer for 20 minutes until tender.
6
Drain and allow to cool.
7
Remove the garlic from the oven.
8
Leave to cool slightly then squeeze out the golden paste from each clove.
9
Place in a bowl and beat until smooth using a wooden spoon.
10
Slowly beat in the soured cream and mayonnaise with the lemon juice.
11
Stir in the scallions, chives and parsley and season to taste.
12
Arrange the prepared crudites on a serving platter.
13
Spoon the dip into a small bowl and place with the vegetables.
14
Serve.

1077

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head garlic, 1 cup sour cream, 1 ¼ cups mayonnaise, 1 lemon, juice of, and more.

Yes, Sweet Roast Garlic Dip With Herbs and Crudites falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Roast Garlic Dip With Herbs and Crudites

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