Sweet ricotta pies

1. 1

   Preheat oven .

2. 2

   Mix the flour , margerine , salt and make rubbing in method then add the water till you form the pastry.

3. 3

   Let the pastry rest in the fridge for 1 hour before use .

4. 4

   Prepare the filling , mix all the ingredients together .

5. 5

   Then open the the pastry and fill with the ricotta filling.

6. 6

   Bake for 1 hour then serve hot or cold .

* Per serving · 4 servings · Values may vary.

No additional tips available.