Sweet Rice With Mango, Chia And Black Sesame

1. 1

   Combine rice and scraped seeds from half a vanilla bean in a quart sized Pyrex measure (or large bowl). Add 3 cups of water and soak overnight.

2. 2

   In the morning, drain water (discard soaked vanilla bean solid), cover container with plastic and refrigerate until ready to use.

3. 3

   Combine rice and coconut water in a saucepan. Bring mixture to a boil, cover and lower heat to simmer. Cook until rice is tender, 45-50 minutes.

4. 4

   Stir in diced mango. Serve rice in bowls, topped with toasted chia seeds and black sesame. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.